Download PDF , by Bonnie Scott
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, by Bonnie Scott
Download PDF , by Bonnie Scott
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Product details
File Size: 6156 KB
Print Length: 175 pages
Publication Date: September 10, 2017
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B075J8L91H
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Amazon Best Sellers Rank:
#389,319 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
If you are looking for a modern basic Italian cookbook that includes easy variations this is the book. I may have to buy this book in print so I can make notes in the margins of what we like. I recalled buying some of the street food in Rome and now my mouth is watering for my own version.
So many recipes - I want to make them all! Little snippets of Italian food history adds to the interesting and varied recipes that go from appetizers to desserts. My new go-to cookbook for dining Italia!!
Has some great receipes
This Product is so Awesome
There is a very good variety of Italian dishes, with easy to follow directions, with fairly easy to find ingredients.
I love this book, really helpful. I was sooo needing this for my kitchen when cooking Italian food. So specific and detailed. Thank you sooo much Bonnie.
Bonnie Scott has delivered a book on classic Italian cooking where the reader can prepare a dish in an easy and clear way. The recipes are not the novelty Italian dishes of nouvelle cuisine but are genuine ones of taste that represent true Italian cooking - from the essentials to preparing different pasta dishes right up to those of preparing desserts. There are no difficult directions and unknown ingredients. Divided into the different categories the recipe index starts off with Antipasto followed by Bread making, then Rice dishes, Gnocchi, Chicken and Seafood, Turkey and Veal, Pasta and Sauces, Beef, Pork and Sausages, Pizza and Calzones, Egg dishes, Soup, Vegetables and Desserts.I found it to be a very good recipe book that opens just a fraction of the world of Italian cuisine. Recipes are genuine and well researched. My only grouch is that there are not many photographs to accompany the recipes. Other than that it is a perfect gift for those who love Italian cuisine. Highly recommended!I received a free copy of this book via Booksprout and am voluntarily leaving a review.
Who doesn’t love Italian food! All that aromatic tomatoes, al dente pasta, heart-healthy garlic, and flavorful parmesan and Pecorino Romano cheese; it makes this girl swoon. Bonnie Scott had me in the first chapter when she talks about garlic; how to peel it, store it, and even freeze it.The cookbook contains chapters on mouthwatering goodies such as gnocchi, rice balls, risotto, and pasta with sauces. The first recipe I tried was the Pasta e Fagioli which used easy to find pantry items and tasted great with a tossed salad on the side. Being a little daring, I next tried the Rice Balls (Arancini Sicilian-Style) and had a hard time keeping to just one serving.If you a looking for an Italian cookbook with easy to follow recipes using fresh or easy to find items find the grocer then A Taste of Italy needs to be on your bookshelf.I received a free copy of this book via Booksprout and am voluntarily leaving a review.
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